Canapes - cooking recipe

Ingredients

3 large leeks, chopped
3 Tbsp. butter
1 small onion, chopped
3 large garlic cloves, chopped
1/3 c. white wine
nutmeg
grated cheese

Preparation

Heat leeks and butter in pot.
Add onion and garlic and saute a few minutes.
Add wine and cook until liquid is gone.
Add nutmeg. Slice thinly 2 ounces Italian bread.
(Any party breads or French can be used.)
Bake on cookie sheet at 425\u00b0, finely spread mix on top.
Sprinkle cheese (Mozzarella, Cheddar, etc.).
Pop back in oven until melted.
Excellent addition with soups.