Chicken Spaghetti - cooking recipe

Ingredients

2 hens, cooked and cut in bite size pieces
4 large onions, chopped
4 large green peppers, chopped
1 c. diced celery
1 clove garlic
salt and pepper to taste
1/2 c. oleo
3 (10 oz.) pkg. spaghetti
4 Tbsp. cumin seed
2 large cans V-8 juice
2 cans mushroom soup

Preparation

Saute onions, green peppers, celery and garlic in oleo (do not brown).
Cook spaghetti in chicken broth.
Mix all ingredients together; add remaining ingredients.
Cook in large casserole dishes at 350\u00b0 for about 25 to 30 minutes.