Cornbread Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage or hamburger, fried
2 boxes Jiffy corn bread
1 egg
1 1/2 c. milk
1 (8 oz.) can cream-style corn
whole kernel corn to taste
2 c. Mozzarella cheese

Preparation

Fry sausage or hamburger.
Mix Jiffy corn bread, egg, milk and cream-style corn.
Add whole kernel corn to taste.
Spread thin layer on bottom of greased cake pan.
Add a layer of sausage or hamburger.
Add layer of Mozzarella cheese (2 cups).
Cover entirely with rest of the corn bread mixture.
Bake 45 minutes at 375\u00b0.
Top with butter.