Bran Rolls - cooking recipe

Ingredients

1/2 c. sugar
2/3 c. shortening
1 c.100% Bran cereal
2 tsp. salt
2 eggs
2 pkg. yeast
1 c. warm water
7 c. plain flour

Preparation

Pour 1 cup boiling water over first four ingredients and stir until dissolved.
Let cool.
Add eggs and yeast which has been dissolved in 1 cup warm water.
Gradually beat in flour and mix well.
Put in refrigerator and use as needed.
Form into rolls and let rise about 2 hours.
Bake at 400\u00b0 until brown.