Salted Pecans - cooking recipe

Ingredients

1 lb. pecan halves
1/2 stick margarine
Lawry's seasoned salt

Preparation

Spread pecans in a baking pan.
Dot margarine slices over pecans.
Sprinkle with Lawry's seasoned salt.
Place in a 350\u00b0 oven and bake for 15 to 20 minutes.
Watch carefully to prevent burning.
Stir several times to mix.