Night Before French Toast - cooking recipe

Ingredients

10 slices French or Italian bread
8 large eggs
3 c. milk
4 tsp. sugar
3/4 tsp. salt
1 Tbsp. vanilla
2 Tbsp. butter, cut in small pieces

Preparation

Butter a 13 x 9 x 2-inch pan.
Arrange bread slices in one layer in bottom of pan.
In a large bowl, beat eggs with remaining ingredients except butter.
When mixed thoroughly, pour over bread in pan.
Cover and refrigerate 4 to 36 hours.
Dot with the butter.
Bake uncovered at 350\u00b0 for 45 to 50 minutes until bread is puffy and slightly browned.
Let stand 5 minutes before serving.
Serves 8.