Raspberry Spirals - cooking recipe

Ingredients

12 Tbsp. butter or margarine
1/2 c. sugar
2 eggs
2 1/2 c. flour
3 tsp. baking powder
1/8 tsp. salt
3/4 c. raspberry or strawberry

Preparation

Beat butter in bowl until light and fluffy.
Beat in sugar. Beat in eggs and vanilla.
Slowly beat in flour, baking powder and salt until well blended.
Divide in 4 equal parts. Flatten into disks.
Refrigerate overnight.