Shrimp Victoria - cooking recipe

Ingredients

1/2 bunch green onions, chopped
2 Tbsp. margarine
1/2 c. white cooking wine
1 c. cream sauce
1/2 c. cooked mushrooms, sliced in half
16 medium-sized shrimp, boiled and peeled
1/2 c. sour cream or 1/4 c. yogurt (plain) and 1/4 c. sour cream
1/2 Tbsp. parsley flakes
pinch of thyme

Preparation

Saute
green onions in margarine.
Add cooking wine and blend in\tCream
Sauce.
Add mushrooms and shrimp and blend in sour cream
(or\tsour
cream and yogurt mixture).
Add parsley and thyme.
Serve over yellow rice.
Serves 2 to 3.