Hot Mulled Cider - cooking recipe

Ingredients

1/2 c. brown sugar
1/4 tsp. salt
2 qt. cider
1 tsp. whole allspice
1 tsp. whole cloves
3 inch stick cinnamon

Preparation

Combine brown sugar, salt, and cider.
Tie spices in small piece of cheesecloth; add.
Slowly bring to boiling; simmer, covered, 20 minutes.
Remove spices.
Serve hot.
Float clove-studded orange slices atop.
Serves 10.