Ambrosia Cream - cooking recipe
Ingredients
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1 pt. sour cream
1 pt. yogurt
1 c. crushed pineapple (unsweetened)
1/2 c. walnuts
1/2 c. coconut (unsweetened)
1 lb. seedless grapes (red)
2 oranges
Preparation
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Drain pineapple. Peel and section oranges. Mix all together. Add a little honey. Garnish with a few orange sections. Refrigerate a few hours before serving.
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