Blue Ribbon Bell Peppers - cooking recipe

Ingredients
    1 lb. ground beef
    1 medium onion, chopped
    dash garlic powder
    1 small can tomato sauce
    1/2 c. water
    4 oz. shredded cheese
    4 bell peppers
    1 tsp. salt
    dash pepper
    16 oz. can stewed tomatoes
    1/2 c. uncooked rice
Preparation
    In large skillet, brown meat, onion, salt and pepper; add tomatoes, water, tomato sauce and uncooked rice.
    Cover & simmer for 15 minutes.
    Core and boil bell peppers for 4 minutes in salt water; place in casserole dish.
    After rice mixture has simmered, stir in cheese.
    Stuff peppers and bake at 350 degrees for 20 minutes.

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