Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli spears
1 can cream of mushroom soup
1/2 c. mayonnaise
1 c. grated cheese
1 small onion, chopped fine
1 c. Pepperidge Farm dressing

Preparation

Prepare broccoli by directions on box and place spears in dish.
Mix together the soup, mayonnaise, cheese and onion; spread on top of broccoli.
Bake at 350\u00b0 for 30 minutes.
Top with dressing; bake 5 more minutes.