Chicken Rosemary(Low-Fat) - cooking recipe

Ingredients

2 boneless skinless chicken breast halves (1/2 lb.)
1 tsp. margarine
1 tsp. olive oil
salt and black pepper (optional)
1/2 small onion, sliced
1 large clove garlic, minced
1/2 tsp. dried rosemary, crumbled
1/8 tsp. ground cinnamon
1/2 c. Dole Pine-Orange-Guava juice
1 Tbsp. orange marmalade
2 c. sliced Dole carrots

Preparation

Pound chicken to 1/2-inch thickness.
In medium skillet over medium heat, brown chicken on both sides in margarine and oil. Sprinkle with salt and pepper.