Icebox Cake - cooking recipe

Ingredients

2 pt. whipping cream
2 boxes Nabisco famous wafers
1 tsp. vanilla extract

Preparation

Add 1 teaspoon vanilla extract while whipping cream.
Whip cream until it is thick and forms peaks.
Then take one cookie at a time and add cream and continue to stack cookies and cream into a log shape.
Then cover the entire log with whipped cream and refrigerate for 3 to 4 hours.
Cookies will soften and it makes a delicious light tasting dessert.