Light Brownies - cooking recipe

Ingredients

1 stick butter
2 c. brown sugar
2 eggs
1 1/2 c. flour
2 tsp. baking powder
pinch of salt
1 tsp. vanilla
1/2 to 1 c. nuts

Preparation

Melt butter.
Blend in brown sugar.
Let cool.
Stir in eggs, flour, baking powder and salt; mix well.
Add nuts.
Bake in moderate oven for about 25 minutes.