Sherry Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1/2 c. water
1/2 c. Harvey's Bristol Cream sherry
1/2 c. oil
4 eggs
1 c. chopped pecans

Preparation

Combine all ingredients (except pecans) in mixing bowl and beat for 2 minutes.
Fold in chopped pecans.
Pour into Bundt pan and bake for 1 hour at 350\u00b0.
Remove from oven and pour Hot Sherry Glaze over cake.