Celery Kraut Salad - cooking recipe

Ingredients

1/2 c. vinegar or cider
1 c. sugar
1 medium onion, chopped
2 small cans kraut
1 green pepper, diced
1 red pepper, diced
1 c. celery, chopped

Preparation

Combine vinegar and sugar; heat until sugar is dissolved. Let cool. Pour mixture over vegetables. Refrigerate for at least 2 hours before serving.