Strawberry Salad - cooking recipe

Ingredients

8 oz. cream cheese, softened
3/4 c. sugar
1 small can crushed pineapple, drained
1 (10 oz.) pkg. frozen strawberries, thawed but not drained
chopped nuts and sliced bananas to taste (optional)
1 (8 oz.) Cool Whip

Preparation

Mix well cream cheese and sugar.
Add pineapple, strawberries, nuts and bananas.
Add Cool Whip and mix well.
Pour in 13 x 9-inch Pyrex and freeze.
Remove 15 to 20 minutes before meal. Serve on bed of lettuce as a salad or plain as a dessert.