Cabbage Rolls - cooking recipe

Ingredients

12 large cabbage leaves
1 egg, beaten
1/4 c. milk
1/4 c. fine chopped onion
1 Tbsp. salt
1/4 tsp. pepper
1 lb. lean ground beef
1 c. cooked rice
1 (8 oz.) can tomato sauce
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce

Preparation

Boil large kettle of water; place cabbage in water for about 3 minutes or until limp.
Drain.
Combine egg, milk, onion, salt, pepper, beef and cooked rice.
Place about 1/4 cup meat mixture in each leaf; fold in sides and roll ends over meat.
Fasten with a toothpick.