Prozona Kapusta(Stewed Cabbage) - cooking recipe

Ingredients

1 stick oleo
1 large onion, chopped
1 c. water
1/2 to 3/4 c. vinegar
1 Tbsp. brown sugar
1 Tbsp. salt
1 tsp. pepper
2 bay leaves
1 link kielbasa
1 can mushrooms
flour
water

Preparation

Slice or chop cabbage; scald and drain.
Saute chopped onion in oleo.
Put cabbage and onions in roaster.
In pan, put 1 cup water, vinegar, brown sugar, salt, pepper and bay leaves.
Add this to cabbage in roaster and stir.
Cook about 30 minutes in 375\u00b0 oven.
Cut a link of kielbasa in slices and add to cabbage. Cook until tender, 45 minutes, at 350\u00b0.
Watch liquids in roaster. Should not be too soupy, so it is roasting to slightly brown. When done, make a roux of flour and water.
Add a little at a time to a nice consistency.
Add mushrooms if desired.