Lemon Cream Dressing - cooking recipe

Ingredients

grated rind and juice of 1 lemon
1/2 c. heavy cream, whipped until it holds a soft shape
1/2 c. mayonnaise
1/2 tsp. prepared mustard
salt and pepper

Preparation

Fold the whipped cream into the mayonnaise.
Gradually stir in lemon rind and juice.
Season well and add mustard to taste.
Add 1 tablespoon water to thin the dressing if necessary.
Makes about 1 cup.