Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. shredded Cheddar cheese
2 Tbsp. liquid smoke (hickory)
2 Tbsp. milk
1/2 c. margarine
2 Tbsp. Worcestershire sauce
1 pkg. original Hidden Valley dressing mix
chopped nuts

Preparation

Mix first 6 ingredients and beat until fluffy.
Add dressing mix.
Chill and shape into ball.
Roll in nuts.