Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. coconut
1 c. pecans, chopped
1 (8 oz.) pkg. cream cheese
1 stick oleo
2 c. powdered sugar
Cool Whip

Preparation

Mix cake mix according to directions on box.
Line 9 x 13-inch pan with wax paper and spread coconut and pecans on bottom.
Add cake mixture.
Combine cream cheese and oleo; add powdered sugar. Drop mixture on top of cake using big spoon.
Do not spread.
Put about 6 spoonfuls until topping is used up.
Bake at 350\u00b0 for approximately 1 hour or until done.
When cake is cool, turn over and remove wax paper.
Coconut will be on top.
May serve with Cool Whip.