Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 stick butter
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
4 qt. popped corn

Preparation

Combine all ingredients, except soda and popcorn, in 1 1/2 to 2-quart dish.
Bring to a boil, then cook on full power for 2 minutes.
Remove from microwave and stir in soda.