Pork Barbecue - cooking recipe

Ingredients

4 to 5 lb. lean pork roast
1/2 c. vinegar
1/2 c. Worcestershire sauce
dash of Tabasco sauce
1 (28 oz.) can tomatoes
1/2 c. catsup
1 Tbsp. sugar

Preparation

Place pork in heavy pan.
In a bowl, combine tomatoes, vinegar, catsup, Worcestershire sauce and sugar. Pour over meat and bake for 5 minutes at 300\u00b0.
Remove bone from roast.
Shred the meat with a fork.
Set meat aside.
Add Tabasco sauce and salt to liquid to taste.
Cook down if too much liquid.
Serve on buns.