Polynesian Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground pork
1 1/2 lb. ground beef
2 c. crushed cornflake cereal
2 eggs, beaten
1 c. milk
3 Tbsp. horseradish
3 Tbsp. Worcestershire sauce
2 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix well and shape into 1-inch balls.
Bake at 450\u00b0 for 12 to 15 minutes.