Cashew Chicken - cooking recipe

Ingredients

4 chicken breasts
1 can chicken broth
4 to 6 green onions, chopped
2 to 3 Tbsp. soy sauce (basically add to your taste)
2 Tbsp. cornstarch (I use a mixture of hot water and flour)
1 pkg. cashews

Preparation

Cut chicken into bite-size chunks.
Roll in flour and fry in oil.
Place in crock-pot on low to keep warm.
Heat broth in saucepan.
Add soy sauce and use cornstarch (or the flour and water) to thicken.
When thickened, add to chicken.
Add green onions and if serving immediately, add cashews.
If not, wait until ready to serve because they may get \"soggy.\"