Chicken In Tomato Cream(Serves 4) - cooking recipe

Ingredients

8 broiler-fryer chicken thighs
1/4 c. flour
2 Tbsp. salad oil
1 large onion, thinly sliced
1 (8 oz.) can tomato sauce
1 (8 1/4 oz.) can tomatoes
1/2 tsp. dried basil
1 tsp. salt
1 medium zucchini, thinly sliced
1/4 c. sour cream

Preparation

Coat chicken with flour.
Heat oil in large skillet; add onion and thighs.
Cook until thighs are golden brown, turning once. Add tomato sauce, tomatoes with liquid, basil, salt and zucchini. Cover and cook over medium heat 40 minutes, or until chicken is tender.
Remove chicken to heated plate.
Stir sour cream into sauce and pour over chicken.