Twinkle Banana Fluff - cooking recipe

Ingredients

1 box Twinkies
3 bananas
1 can crushed pineapple, drained
8 oz. cream cheese
1/2 c. confectioners sugar
1 large box instant vanilla pudding
2 c. milk
1 frozen whipped topping
3 oz. cream cheese
2 Tbsp. milk
3 Tbsp. confectioners sugar
nuts

Preparation

Split Twinkies long ways.
Put in 13 x 9-inch glass pan with filling up.
Cover with sliced bananas.
Cover bananas with crushed pineapple.
Mix cream cheese with confectioners sugar and put on top of pineapple.
Mix pudding with 2 cups milk then fold in whipped topping.
Pour on top of cream cheese.
Mix 3 ounces cream cheese with 2 tablespoons milk and 3 tablespoons confectioners sugar.
Drizzle on top and sprinkle with nuts.