Mound Bars - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. brown sugar
1 stick margarine, melted
2 c. coconut
1 can Eagle Brand milk
1 c. nuts
10 oz. or 7 chocolate bars

Preparation

Mix first 3 ingredients together and press in a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 to 12 minutes.
Mix next three ingredients together and place on top of crumb mixture.
Bake at 350\u00b0 for 10 to 12 minutes. Melt chocolate in microwave.
Spread on top.
Cool and cut into squares.