Potato Casserole - cooking recipe

Ingredients

1 large bag (2 lb.) hash browns
2 cans potato soup
1 (8 oz.) carton sour cream
8 oz. sharp Cheddar cheese
1/2 tsp. garlic salt
1/2 c. Parmesan cheese

Preparation

Mix potatoes, soup, sour cream, cheese and garlic salt.
Pour into a 9 x 13-inch dish.
Dot with butter.
Sprinkle with Parmesan cheese.
Bake, uncovered, for 1 hour.