Irene'S Creole Pork Chops - cooking recipe

Ingredients

6 pork chops (medium thickness)
2 medium onions, sliced
1 green pepper, cut into strips
1 garlic clove
1 (15 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 can tomato soup
2 dashes nutmeg and cinnamon

Preparation

Fry pork chops to brown lightly.
Place chops in casserole; top with onion rings, green pepper strips and garlic.
Blend sauce and pour over top.
Bake for 1 1/4 to 1 1/2 hours at 350\u00b0.