Rhubarb Cream Pie - cooking recipe

Ingredients

1 c. sugar
6 Tbsp. flour or cornstarch
1 1/2 c. hot milk
2 egg yolks
1 1/2 c. cooked rhubarb
pinch of salt

Preparation

Mix sugar, flour, hot milk, eggs and rhubarb. Cook until thick.
Pour into baked pie shell.
Top with egg whites.