Frozen Fruit Salad - cooking recipe

Ingredients

2 eggs, well beaten
4 Tbsp. sugar
2 Tbsp. vinegar
2 Tbsp. butter or oleo
2 c. grapes
2 c. pineapple chunks
2 bananas
2 c. salad marshmallows
1 c. nuts
1/2 pt. whipping cream

Preparation

Prepare dressing with eggs, sugar and vinegar.
Cook in double boiler until thick.
Beat in butter.
Let cool while cutting up fruit.
Cut fruit into large bowl.
Add marshmallows and nuts. Fold dressing into fruit.
Beat cream; fold into fruit mixture. Freeze overnight.
Serve frozen.