Red Beans And Rice - cooking recipe

Ingredients

3 c. chopped onion
1 c. chopped green pepper
1 c. chopped parsley
3/4 tsp. red pepper
1/4 tsp. oregano
3 to 4 dashes Tabasco sauce
1 bunch green onions, chopped
4 tsp. minced garlic
1 lb. dried red beans
1/2 lb. ham hock
2 qt. water
1 Tbsp. salt
1 tsp. black pepper
2 bay leaves
1 Tbsp. Worcestershire sauce

Preparation

Cover beans and soak 2 to 3 hours.
Drain and cook beans in 2 quarts of water for 45 minutes.
Add remaining ingredients and cook slowly for 2 to 3 hours.
Stir occasionally.
Put in Chaurice sausage or any smoked sausage of your choice the last hour.
Cut into bite size chunks.
Serve over rice.