Pineapple Turnovers - cooking recipe

Ingredients

2 c. Crisco
7 c. flour
2 tsp. salt
2 Tbsp. sugar
3 eggs
1 pkg. dry yeast
1 c. milk, scalded and cooled

Preparation

Stir together flour, sugar, salt and dry yeast.
Cut Crisco into flour mixture.
Beat eggs slightly.
Add to milk, then mix into flour mixture with wooden spoon.
Cover and chill overnight.