Spiced Pecans - cooking recipe

Ingredients

1 c. sugar
1/4 c. canned milk
1/2 tsp. cinnamon
2 Tbsp. water
1/2 tsp. vanilla
2 c. pecans

Preparation

Cook sugar, milk, cinnamon and water over medium heat until it forms a soft ball in cold water.
Remove from heat.
Stir in vanilla and nuts.
Pour onto waxed paper and separate.