Peanut Butter Puffs - cooking recipe

Ingredients

1 (16 oz.) loaf frozen bread dough, thawed
1/4 c. peanut butter
1/4 c. chopped peanuts
2 Tbsp. honey
1 tsp. ground cinnamon

Preparation

Divide dough into 16 pieces; pat each into a 3-inch circle. Combine peanut butter, peanuts, honey and cinnamon.
Place a rounded teaspoon in center of each circle of dough.
Wrap dough around mixture to form a ball; pinch edges to seal. Place seam side down in greased 9 x 9 x 2-inch baking pan. Cover; let rise until almost double (1 hour). Bake in 375\u00b0 oven for 25 to 30 minutes. Cover with foil last 10 minutes. Cool.