All-Bran Loaf - cooking recipe

Ingredients

1 c. All-Bran
1 c. sugar
1 c. milk
1 c. raisins
1 c. self-rising flour
nuts (optional)

Preparation

Mix first 4 ingredients together and let sit for at least 1 hour.
Fold in the self-rising flour and nuts.
Put in well greased loaf pan and bake at 350\u00b0 for 45 minutes.