Creamy Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail
1 (3 oz.) pkg. apricot flavor Jell-O gelatin
1 c. boiling water
1 (3 oz.) pkg. cream cheese
1/3 c. Hellmann's mayonnaise

Preparation

Drain fruit, reserving syrup.
Add water to syrup to make 1/2 cup.
Combine gelatin and boiling water in electric blender. Cover and blend at low speed until dissolved, 1 minute.
Add measured liquid, cream cheese and mayonnaise.
Cover and blend on high speed 15 seconds.
Chill until slightly thickened.
Fold in fruit.
Chill until firm.
Makes 6 servings.