Mexican Casserole - cooking recipe

Ingredients

2 lb. ground meat, brown and drain
1 onion
1 can Old El Paso mild enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can full condensed milk
1 or 2 cans chopped green chilies
1 pkg. nacho cheese Doritos
1 c. grated cheese

Preparation

Brown ground meat and onion; drain.
Add enchilada sauce, soups, condensed milk and green chilies.
Simmer about 10 minutes. Put Doritos in large baking dish.
Top with grated cheese after pouring meat mixture on chips.
Bake 20 minutes at 350\u00b0.