Caramel Corn - cooking recipe

Ingredients

16 c. popped corn
2 c. light brown sugar
1/2 c. light Karo syrup
2 sticks margarine
1/2 tsp. cream of tartar
1 tsp. baking soda

Preparation

Mix all ingredients except popcorn and baking soda.
Dissolve mixture over low heat.
Boil for 5 minutes on medium.
Remove from heat and add baking soda.
Stir and pour over popcorn, coating the corn.
Bake at 250\u00b0 for 30 to 35 minutes, stirring every 5 minutes.