Crispy Ice Cream Ball - cooking recipe

Ingredients

1/4 c. melted butter or margarine
1 (16 oz.) can vanilla frosting
1/4 c. light corn syrup
5 c. crisp rice cereal
1 qt. ice cream (any flavor)

Preparation

Combine butter, frosting and corn syrup in bowl; mix well. Stir in cereal, coat well.
Press into waxed paper-lined 10 x 15-inch pan.
Chill for 30 minutes.
Spread ice cream over rice mixture.
Roll as for jelly roll.
Freeze until firm.
Thin slice from one end to the other.
Makes a tasty summer dessert.