Tea Cakes - cooking recipe

Ingredients

1/2 c. butter
1 egg, beaten
1 c. sifted plain flour
1/2 c. sugar
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add egg and vanilla, beating well. Blend flour into mixture.
Drop by teaspoonful of mixture onto greased cookie sheet 2-inches apart.
Bake at 350\u00b0 for 10 minutes. Makes 2 dozen cookies.
Slide cookies off with spatula onto wire rack to cool.