Meat Balls - cooking recipe

Ingredients

2 lb. ground round
2 eggs
1/4 c. water
1 c. bread crumbs
1 small onion, chopped fine
1 1/2 Tbsp. salt
1 1/2 Tbsp. pepper
1 can cranberry sauce (jellied)
1 bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice

Preparation

Combine beef and next 6 ingredients.
Mix lightly but thoroughly.
Form into small balls (90).
Place into skillet. Brown.
Combine chili sauce, cranberry sauce, brown sugar and lemon juice in a large pan.
Simmer.
Pour in meat balls and simmer for 1 hour in sauce.