Cranberry Quick Bread - cooking recipe

Ingredients

1/2 c. shortening *
3/4 c. sugar
2 eggs
3 c. flour
1 Tbsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. orange juice
1 c. coarsely chopped cranberries
1/2 c. chopped nuts

Preparation

Beat shortening and sugar until light and fluffy.
Add eggs, one at a time, mixing well after each addition.
Add combined dry ingredients alternately with juice, mixing well after each addition.
Stir in cranberries and nuts.
Pour into greased and floured 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 15 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes, remove from pan.
Serve with Sweet Orange Spread. Makes 1 loaf.