Brunch Casserole - cooking recipe

Ingredients

8 slices bread
6 Tbsp. melted butter
1/2 tsp. dry mustard
2 tsp. salt
8 slices bacon, fried and crushed
2/3 lb. Velveeta cheese, cubed
8 eggs, well beaten
3 c. milk

Preparation

Line a 9 x 13-inch baking dish with bread slices. Put cheese and bacon on the bread. Combine remaining ingredients and pour over bread. Bake in a pan of water at 325\u00b0 for 30 to 35 minutes. Serves 12 to 15.