Tuna Casserole - cooking recipe

Ingredients

3 c. medium-sized noodles (6 oz.)
1 (7 oz.) can tuna, drained
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. sliced onion
1/4 c. chopped pimiento
1 tsp. salt
1 (10 oz.) can cream of celery soup
1/2 c. milk
4 oz. shredded cheese
1/2 c. slivered almonds

Preparation

Preheat oven to 425\u00b0.
Cook noodles according to package directions and drain.
Combine noodles, tuna, mayonnaise, vegetables and salt.
Blend soup and milk, heating thoroughly. Add cheese, heating and stirring until cheese melts.
Combine with noodle mixture.
Spoon into an ungreased 1 1/2-quart casserole. Sprinkle with almonds.
Bake 20 to 30 minutes or until bubbly. Makes 6 servings.