Apple Pie - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
3/4 c. Crisco (I mix yellow and white Crisco)
8 tsp. water
3/4 to 1 c. sugar
1 tsp. cinnamon
dash of salt
2 Tbsp. flour
2 Tbsp. oleo

Preparation

Mix flour, salt and Crisco with a fork until lumpy.
Add water and mix into a soft dough.
Roll out bottom crust.
Fill with apples.
Mix sugar, cinnamon, salt and flour in bowl.
Sprinkle over apples.
Slice 2 tablespoons of oleo over top and add top crust.
Brush with can milk.
Bake at 400\u00b0 for 50 minutes.