Strawberry Salad - cooking recipe

Ingredients

1 large or 2 small boxes strawberry jello (regular or sugar-free)
1 c. boiling water
3 large bananas, mashed
1 can crushed pineapple
1 bag frozen strawberries or 2 pt. fresh strawberries, mashed
1 small carton Cool Whip or sour cream
1 c. nuts

Preparation

Dissolve jello in boiling water.
Add remaining ingredients except Cool Whip.
Put 1/2 into refrigerator to set.
Leave 1/2 at room temperature.
When refrigerated 1/2 is set, spread with Cool Whip.
Top with room temperature 1/2 mixture.
Chill until firm.